fenugreek arrabiatta & shasha sauce

Sweet Thai chili + sesame

lemon drop pepper aioli, fresh herbs, pickled onions

3 cheeses + 3 meats + goodies

Sherry vinegar aioli

Steamed ginger duck & scallion dumplings with yuzu soy and chili crisp

8oz. ground chuck/brisket/sirloin with bacon-onion jam, sharp vermont white cheddar, shredded lettuce, and homemade pickle/Tabasco mayo 

•  add afried egg • 

chunky blue cheese, bacon, tomatoes, dill, everything bagel crunchy stuff

add fried or grilled chicken tenders

little gem lettuce, tart dried cherries, artichoke hearts, 26-month aged gouda, white balsamic vinaigrette

add fried or grilled chicken

homemade tagliolini, lemon-ginger butter sauce, sake, scallions, breadcrumbs

Trotolle pasta with heirloom cherry tomatoes, truffle bone marrow/butter sauce, garlicky bread crumbs, & parmesan cheese 
add chicken 6

winter vegetable ragout of fennel, tomatoes, and quash with shallot-sauvignon blanc cream and Herbsaint butter

Spinach & angel hair pasta bordelaise with buttermilk fried chicken tenders & lemon-caper butter sauce

curried white beans, chorizo/tomato braised collard greens, fig vinegar

pearl onion-red wine demi glace, celeriac-potato puree, pickled vegetables

Happy Hour 3-6 every day: $5 Fresh Squeezed Margaritas • All Day Every Day: $3 Rolling Rock Bottles

$4 Sangria
Happy Hour

$10 Spaghetti
$5 House Wines

Ramen Night  & $4 Rose

2-for-1
Moscow Mules

Bartender’s
Choice

What's not to love?

Sweet Thai chili + sesame

Bacon, fried egg, cheese grits, hash browns, english muffins, homemade jam

Chorizo (Home Place Pastures - Como, MS), coconut jasmine rice, veggie studded scrambled eggs, pepperjack cheese, chile-lime crema, salsa verde, choice of side
add guacamole 2 • get it vegetarian 10

Fried chicken breast, ham and cheese waffle, green tabasco aioli, sweet and spicy chili syrup
add two fried eggs 1.5

Smoked ham, melty Brie cheese, grilled tomatoes, truffle butter, grits or hash

Kimchi omelette, coconut rice, spicy mayo, furikake, cucumber salad

Crispy bacon, croissant, fried eggs, hollandaise

hickory smoked Good Ham (West Point, MS), garlicky kale, fried egg, english muffin, hollandaise

grilled chicken, Mandarin oranges, carrots, peanuts, scallions, eggs, avocado, sesame vinaigrette, soft herbs

Fried chicken po' boy, ham, cheese, honey mustard, raspberry jelly, choice of side

Orange infused tequila, sweet & sour citrus, champagne, salty rim

Bailey's Almande, pineapple, lemon, egg white froth

Tito's Handmade Vodka, macerated strawberry syrup, lime, ginger beer

A flight of Jameson, butterscotch schnapps, crispy bacon, orange juice
just trust us

Community with chicory
add Kahlua 4

A true taste of Oxford! Made with locally distilled Wonderbird No. 61 Gin and St Germain, this cocktail has notes of lemon, honey, and rosemary. A Cynar sink and a Bergamot float round it out with slight complexity

Made with Bobby's Gin, this cocktail is refreshing and light, with lemon and floral notes. A Campari sink leaves a slightly bitter but pleasant finish

Chipotle infused tequila and homemade smoked citrus shrub will have you howlin' wolf in no time

Tito's Handmade Vodka, ginger beer, and a whole lotta yum

The freshest of takes on a margarita, this soon to be favorite is made with Espolón Blanco 100% agave tequila, fresh squeezed lime juice, and rosemary syrup with a smoked sea salt rim. Bill Murray would approve...

Our current Tiki feature, this cocktail has some kick thanks to our house-infused Thai chile vodka. Pronounce it however you please, if you like coconut and lime, you'll love this one!

A refreshing classic blend of brandy, house made triple sec, lemon juice, and orange peel

Our tasty garnet sangria, laced with exotic passion fruit and served over ice
($5 on Tuesdays and Saturdays!)

$4 Sangria
Happy Hour

$10 Spaghetti
$5 House Wines

Ramen Night with
$10 bowls & $4 Rose

2-for-1
Moscow Mules

Bartender’s
Choice