Twisted
Cuisine
View Food Menu
Lifted
Spirits
View Drink Menu
$4 Sangria
Happy Hour
$10 Spaghetti
$5 House Wines
Ramen Night with
$10 bowls & $4 Rose
2-for-1
Moscow Mules
Bartender’s
Choice
Welcome to SoLa, a place for Twisted Cuisine and Lifted Spirits. We’re all about the experience. Come as you are and enjoy creative dishes and distinctive drinks, as served by Chef Erika Lipe and her committed team of food and beverage enthusiasts. We aim to provide Oxford, MS, with a march-to-the-beat-of-your-own-
Happy Hour 3-6 every day:
$5 Fresh Squeezed Margaritas
All Day Every Day: $3 Rolling Rock Bottles
$4 Sangria
Happy Hour
$10 Spaghetti
$5 House Wines
Ramen Night with
$10 bowls & $4 Rose
2-for-1
Moscow Mules
Bartender’s
Choice
Welcome to SoLa, a place for Twisted Cuisine and Lifted Spirits. We’re all about the experience. Come as you are and enjoy creative dishes and distinctive drinks, as served by Chef Erika Lipe and her committed team of food and beverage enthusiasts. We aim to provide Oxford, MS, with a march-to-the-beat-of-your-own-
Need some Twisted Cuisine for your Game Day celebrations? We’ve got you covered! Check out our Game Day catering menu and talk to the Chef about how we can bring our fresh culinary experience to your tent in the Grove. As one of the closest locations to the Grove that offers game day catering, our place is perfect for picking up your food and getting back to your party faster!
Delicious food? Close to the Grove?
What's not to love?
Need some Twisted Cuisine for your Game Day celebrations? We’ve got you covered! Check out our Game Day catering menu and talk to the Chef about how we can bring our fresh culinary experience to your tent in the Grove. As one of the closest locations to the Grove that offers game day catering, our place is perfect for picking up your food and getting back to your party faster!
Delicious food?
Close to the Grove?
What's not to love?
Need some Twisted Cuisine for your Game Day celebrations? We’ve got you covered! Check out our Game Day catering menu and talk to the Chef about how we can bring our fresh culinary experience to your tent in the Grove. As one of the closest locations to the Grove that offers game day catering, our place is perfect for picking up your food and getting back to your party faster!
Delicious food?
Close to the Grove?
What's not to love?
Our Cuisine...
…offers Erika’s expressions of worldly classics ranging in style from street food to boutique eatery, and draws heavily on influences from the Mediterranean, the south pacific, and the gulf coast regions. We like to excite our diners with creative combinations of flavors and we can promise you’ll find something you’ll enjoy.
Our Cuisine...
…offers Erika’s expressions of worldly classics ranging in style from street food to boutique eatery, and draws heavily on influences from the Mediterranean, the south pacific, and the gulf coast regions. We like to excite our diners with creative combinations of flavors and we can promise you’ll find something you’ll enjoy.
Chef Erika Lipe was born into a family passionate about cuisine and exploring the world through flavor. A native Mississippian, Chef Erika spent most of her childhood travels along the gulf coast. Her family ingrained in Erika a love for music, food and visual arts from all over. Fascinated by diverse cultures, Erika marries together classic techniques and flavors from across the world seamlessly.
"Thinking for yourself, and producing something that was your own was always presented to me as an honorable quest. I think combining styles of food on a menu is as delicate as combining patterns of fabrics in a room. You have to have a really good understanding of the purpose of each of the elements in order for it to be a success. You have to balance all that stuff to make it work. And it’s not easy, but it is fun."
For nearly 20 years, Chef Erika has perfected the art of Twisted Cuisine. But you will never get bored with the menu if she is in charge. Chef Erika is a true creative, constantly discovering new pairings and creating seasonal offerings for her guests to fall in love with. She knows the impact of using fresh ingredients in her cuisine and has partnered with Home Place Pastures - a local farm in Como, MS - to take local ingredients and craft something truly delightful for your taste buds.
Chef Erika Lipe was born into a family passionate about cuisine and exploring the world through flavor. A native Mississippian, Chef Erika spent most of her childhood travels along the gulf coast. Her family ingrained in Erika a love for music, food and visual arts from all over.
Fascinated by diverse cultures, Erika marries together classic techniques and flavors from across the world seamlessly.
"Thinking for yourself, and producing something that was your own was always presented to me as an honorable quest. I think combining styles of food on a menu is as delicate as combining patterns of fabrics in a room. You have to have a really good understanding of the purpose of each of the elements in order for it to be a success. You have to balance all that stuff to make it work. And it’s not easy, but it is fun."
For nearly 20 years, Chef Erika has perfected the art of Twisted Cuisine. But you will never get bored with the menu if she is in charge. Chef Erika is a true creative, constantly discovering new pairings and creating seasonal offerings for her guests to fall in love with. She knows the impact of using fresh ingredients in her cuisine and has partnered with Home Place Pastures - a local farm in Como, MS - to take local ingredients and craft something truly delightful for your taste buds.
Chef Erika Lipe was born into a family passionate about cuisine and exploring the world through flavor. A native Mississippian, Chef Erika spent most of her childhood travels along the gulf coast. Her family ingrained in Erika a love for music, food and visual arts from all over. Fascinated by diverse cultures, Erika marries together classic techniques and flavors from across the world seamlessly.
"Thinking for yourself, and producing something that was your own was always presented to me as an honorable quest. I think combining styles of food on a menu is as delicate as combining patterns of fabrics in a room. You have to have a really good understanding of the purpose of each of the elements in order for it to be a success. You have to balance all that stuff to make it work. And it’s not easy, but it is fun."
For nearly 20 years, Chef Erika has perfected the art of Twisted Cuisine. But you will never get bored with the menu if she is in charge. Chef Erika is a true creative, constantly discovering new pairings and creating seasonal offerings for her guests to fall in love with. She knows the impact of using fresh ingredients in her cuisine and has partnered with Home Place Pastures - a local farm in Como, MS - to take local ingredients and craft something truly delightful for your taste buds.
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